By Jeanette Hurt
Here’s a Thai-inspired peanut-sauce recipe, courtesy of Oxygen’s sister publication Clean Eating. Use it to kick up the taste of your protein-packed stir-fry dishes!
Light and Tangy Peanut Satay Sauce
Ready in 5 minutes •
Makes about 3/4 cup sauce
• 1/8 cup creamy natural peanut butter
• Juice of one lime
• 2 tbsp cilantro, minced
• 2 tbsp water
• 1 tbsp apple cider vinegar
• 2 cloves garlic, minced
• 2 tsp tomato paste
• 2 tsp low-sodium soy sauce
• 2 tsp honey
• 1 tsp fresh ginger, grated
• 1 tsp crushed red pepper flakes
Whisk all ingredients together in a medium bowl.
NUTRIENTS PER SERVING:
Calories: 20, Total Fats: 1 g, Saturated Fat: 0 g, Trans Fat: 0 g, Cholesterol: 0 mg, Sodium: 30 mg, Total Carbohydrates: 2 g, Dietary Fiber: 0 g, Sugars: 1 g, Protein: 1 g, Iron: 0 mg
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