1. Mix almond milk and 2 tablespoons of oats in a bowl, and let soak for 5 minutes.
2. Place all other ingredients in a food processor and pulse 5 times. Purée ingredients gently, then add remaining oats and purée until almost smooth.
3. Scrape batter (it will be sticky) into a square container and spread out. Let set, uncovered, on the counter for 30 minutes before cutting.
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