2 tbsp Newman’s Oil and Vinegar dressing or Kraft Sun-dried Tomato and Oregano dressing
Pour a tablespoon of olive oil into a nonstick frying pan at medium-high heat. Cut the chicken into bite sizes, and add it to the pan. Add a few squirts of soy sauce, dash pepper and sage. Pour jerk sauce over chicken and mix well. Cook until the chicken is done (about 5 minutes), and set aside. Place the spinach in a large bowl. Cut tomatoes, cucumber and strawberries into bite-size pieces and mix with spinach. Toss cooked chicken into salad. Drain mandarin oranges and add to salad. Add dressing then serve.
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